Painesville City Local Schools

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Nutrition Services

2020 - 21 SCHOOL YEAR 
 
We are pleased to inform you that the Nutrition Services Department of Painesville City Local Schools is eligible for and will be participating in a National School Lunch and Breakfast Program called the Community Eligibility Program (CEP). ALL students enrolled in grades K-12 at Harvey High School, Heritage Middle School and at Chestnut, Elm and Maple Elementary Schools are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the 2020-2021 school year. No further action is required of you.
 
Until December 18th, ALL children ages 1-18 may receive breakfast and lunch meals at no cost. Meals for the week must be pre-ordered using the link below. All students who learn in person receive their meals during the school day. Virtual learners, follow the information below, including showing your virtual learner card. Parents or guardians must pre-order meals for preschoolers and homeschooled students and give their names at the meal pick up. 
 
If your child is an online learner, please click here to pre-order meals.  Meals can be picked up on Fridays between 11:00 am and Noon through the drive behind Harvey High School.  You will need to exit your vehicle and enter the building to pick up the meals. You must present the Online Learner Card for each student's meals and wear a face mask when entering the building.
 
Click here for your school menu:
 
 
Menu
 

Or download the Nutrislice app in the Apple or Google Play Store

    • Search for “School Meals – OH” as the District name   
    • Favorite (click on the heart) your child’s school for easy access going forward.
    • We share this service with multiple school districts which is why you see other schools listed.
    • Click on breakfast or lunch to see the menu.
    • Nutritional information and allergens are listed for each item. If additional information is needed, please contact the kitchen manager at your school. 
 
 

 

The Nutrition Services Department is made up of a team of 22 foodservice professionals in 5 kitchens who are committed to providing high-quality meals to students at an affordable price to families.  

The Department of Nutrition Services strictly adheres to the USDA mandates and regulations regarding the sale of food items to children in schools. We offer chef salads, fresh fruits, and veggies at every school, every day. We serve education every day by promoting healthy habits and nutrition. 

 
 
DISTRICT WELLNESS POLICY
The District Wellness Policy is available on our website under the Board Policies & Guidelines section. If you have any input for the Wellness Policy, please contact the Operations Manager.
 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.
 
 
Kelly Minnick
Kelly Minnick, SNS
Director of Nutrition Services
Phone: 440-392-5086
 
 
Melissa
Melissa Brugh
Administrative Assistant
Phone: 440-392-5086
Email: melissa.brugh@pcls.net