Painesville City Local Schools

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Nutrition Services

2020 - 21 SCHOOL YEAR 
 
 

 

Update February 3, 2021

 

P-EBT Cards

The Ohio Department of Health will be issuing P-EBT (Pandemic Electronic Benefit Transfer) cards in the coming weeks. These cards will provide money to families for eligible students who were remote learning for 5 or more consecutive school days between October 1st and December 31, 2020. Since the district was fully remote for the month of December, all students enrolled during that time period are eligible for P-EBT funds.  This money can be used to provide food for students who would normally have received breakfast and lunch meals had they been attending school in person.  Nothing needs to be done by you to receive these benefits. Funds will be distributed on a monthly basis for the remainder of the school year.  

 

For more detailed information regarding P-EBT benefits and card click here Pandemic-Electronic Benefit Transfer (P-EBT) Program.

 

Please note that if you have children who are learning in separate situations (for example, one is learning remotely and two are in person), the P-EBT amount you will receive may vary from child to child. If the district remains learning in person for the rest of the school year, your in person learning children may not be eligible for P-EBT funds going forward. 

 

Online Learners

All online learners may pick up meals weekly at no cost, but must pre-order using the link on the Nutrition Services website or by using this link.

Online Learner Meal Order Form

 

NEW! In-Person Learners

Beginning Friday, February 12th, In-Person Learners can pick up meals for weekends and non-school days (Holidays) at Heritage Middle School from 4:30 p.m. to 5:00 p.m. Meals need to be ordered in advance by Wednesday at 3:00 p.m. using this link. 

In Person Learner Meal Order 

 

All In-Person Learners may receive a breakfast and lunch meal in school each day at no cost.

 
 
Click here for your school menu:
 
 
Menu
 

Or download the Nutrislice app in the Apple or Google Play Store

    • Search for “School Meals – OH” as the District name   
    • Favorite (click on the heart) your child’s school for easy access going forward.
    • We share this service with multiple school districts which is why you see other schools listed.
    • Click on breakfast or lunch to see the menu.
    • Nutritional information and allergens are listed for each item. If additional information is needed, please contact the kitchen manager at your school. 
 
 

 

The Nutrition Services Department is made up of a team of 22 foodservice professionals in 5 kitchens who are committed to providing high-quality meals to students at an affordable price to families.  

The Department of Nutrition Services strictly adheres to the USDA mandates and regulations regarding the sale of food items to children in schools. We offer chef salads, fresh fruits, and veggies at every school, every day. We serve education every day by promoting healthy habits and nutrition. 

 
 
DISTRICT WELLNESS POLICY
The District Wellness Policy is available on our website under the Board Policies & Guidelines section. If you have any input for the Wellness Policy, please contact the Operations Manager.
 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.
 
 
Kelly Minnick
Kelly Minnick, SNS
Director of Nutrition Services
Phone: 440-392-5086
 
 
Melissa
Melissa Brugh
Administrative Assistant
Phone: 440-392-5086
Email: melissa.brugh@pcls.net